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Today's Seasonal Soup
Cup
Bowl |
$3
$5
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Boston Seafood Chowder
Haddock, shrimp and scallops in a rich cream broth with potatoes and celery.
Cup
Bowl
|
$4
$6
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Spring Greens
Asparagus, cucumber, raspberry vinaigrette and sunflower seeds |
$6 |
Vegetable Pita Plate
Warm toasted pita wedges and mixed field greens with hummus, green beans, grilled eggplant and portabella mushrooms, roasted peppers, kalamata olives and feta cheese |
$9 |
Caramelized Sweet Onion Tart
Prosciutto ham, kalamata olives, sliced Roma tomatoes and spring greens with red wine vinaigrette |
$9 |
Maryland Crab Cakes
Fried golden brown over French green beans with tarragon vinaigrette, Vidalia onion slaw, marinated tomatoes and Dijon mustard sauce |
$14 |
Curried Apricot Chicken Salad
Over Bibb lettuce with toasted almonds and raisin walnut bread |
$10 |
Fried Calamari Salad
Over spring greens with cherry tomatoes, banana pepper rings and tangy lemon vinaigrette
|
$11 |
Marinated Grilled Flank Steak
Sugar snap peas, radishes, and crumbled blue cheese with pickled-beet eggs & onions, herb-sherry vinaigrette over crisp romaine lettuce |
$12 |
Items below include choice of homemade sweet potato chips, fresh fruit salad,
red skin potato salad with herb grain mustard, five bean salad or
bacon, broccoli & cauliflower salad |
Roast Turkey Sandwich
Our own fresh roasted turkey breast on flatbread, with mango-pineapple chutney and fresh mint lime aioli |
$9 |
Sweet Chili Seared Salmon Sandwich
Marinated and seared to order with avocado mayonnaise, bacon, Boston lettuce and beefsteak tomato on toasted brioche |
$11 |
Lobster Rolls
New England lobster salad served on Boston lettuce and two butter-toasted buns |
$14 |
Cuban Pork Sandwich
Sliced roast pork loin, spiced ham and herbed cheese, baked on a hard roll with roasted garlic mayonnaise, homemade sweet pickles and hot peppers |
$10 |
Aurora Inn Mini Burgers
Two 3 oz. USDA Choice burgers, topped with melted cheese, lettuce and tomato, with frizzled onions
|
$ 8 |
Roast Beef on Focaccia
Shaved prime rib served on salted Italian focaccia with horseradish mayonnaise, arugula, marinated tomatoes and grilled red onions |
$12 |
| Updated April 24, 2008. Menu subject to change. |
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