Grilled Chicken and Warm Brie
On griddled house made multigrain bread with stone ground mustard, arugula, strawberry relish and caramelized onion

$10

Salmon Gravlox Sandwich
Citrus and tequila cured salmon with arugula, Vidalia onion slaw, and tomato and herbed cream cheese on toasted brioche

$11

Lobster Rolls
New England style lobster salad served on Boston lettuce and two butter-toasted buns

$14

Classic Aurora Inn Burger
8oz. USDA Choice ground chuck, topped with melted cheese, Bibb lettuce and beefsteak tomato, with homemade horseradish onion rings

$10

Cuban Braised Pork
Slow roast pork in a tangy sauce, baked on a hard roll with roasted garlic mayonnaise, pickled onions, hot peppers and herbed cheese

$10

ENTREES

Vegetable Barley Egg Rolls
Filled with spinach, carrot, celery root, red pepper and shitake mushroom, over eggplant puree and tomato vinaigrette

Tuna Salad Nicoise
Flake White Albacore with French beans, tomatoes, kalamata olives, radish, capers, roasted peppers, red potatoes and herb vinaigrette

Maryland Crab Cakes
Fried golden brown over French green beans with tarragon vinaigrette, sweet onion slaw, marinated tomatoes and Dijon mustard sauce

Curried Apricot Chicken Salad
Sliced grilled chicken breast over Bibb lettuce with toasted almonds, apricots, cherry tomatoes, curry yogurt dressing and raisin walnut bread

Shrimp Farfalle
Sautéed shrimp tossed with basil pesto and bowtie pasta with artichokes, roasted peppers, broccoli, tomatoes, spinach and toasted pine nuts

Breaded Baked Goat Cheese & Summer Succotash
Creamy Vermont goat cheese with lemon dressed spring peas, baby lima beans, zucchini, chick peas, celery leaves and radicchio