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Today's Seasonal Soup
Cup
Bowl |
$4
$6
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Boston Seafood Chowder
Haddock, scallops & shrimp in a rich cream broth with potatoes, celery & onion
Cup
Bowl
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$5
$7
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SANDWICHES |

Sandwiches below include a choice of sweet potato chips, fresh fruit salad,baked mac & cheese, curried cauliflower & carrot salad or house greens with lemon vinaigrette |
Roast Turkey on Pesto Wheat Focaccia
Artichokes, spinach, melted havarti and roasted red pepper aioli |
$10 |
Eggplant Caponata Melt
Grilled eggplant salad with olives, capers, roasted peppers, and red onions served open faced on sourdough bread with parmesan and asiago cheeses |
$8 |
Lobster Rolls
New England style lobster salad served on Boston lettuce and two butter-toasted buns |
$14 |
Classic Aurora Inn Burger
8oz. USDA Choice ground chuck, topped with melted cheese, Boston lettuce and beefsteak tomato, with haystack onion rings |
$10 |
Pulled Pork & Peach Barbeque
With celery root slaw on a fresh baked onion roll |
$11 |
Southern Style Crispy Chicken Salad
With roasted sweet corn, candied pecans, local cherry tomatoes, shaved red onion,
hearts of bibb lettuce and buttermilk ranch dressing
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$11 |
Grilled Salmon
Over sharp summer greens with berries and peaches, local beans, cherry tomatoes and Fennel vinaigrette
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$12 |
Maryland Crab Cakes
Sweet corn sauté, French green beans & green onion dressing |
$15 |
Spinach Crepes with Herbed Goat Cheese Filling
Grilled vegetables, roasted tomato and sweet bell pepper sauce
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$11 |
Pineapple Shrimp and Peanut Noodles
Tossed with sweet chili sauce and pineapple relish, cilantro, mint and red bell peppers over chilled udon noodles in peanut sauce
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$13 |
Panzanella Salad
Fresh mozzarella, roasted peppers, tomatoes, kalamata olives, prosciutto ham, grilled red onions and crusty croutons tossed with basil vinaigrette, romaine and spring greens
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$11 |
Click here to see our current Wine List.
Updated
August 23, 2010. Menu subject to change. |
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