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Today's Seasonal Soup
Cup
Bowl |
$4
$6
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Boston Seafood Chowder
Haddock, shrimp and scallops in a rich cream broth with potatoes and celery.
Cup
Bowl
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$5
$7
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Salad of Spring Greens, Herbs & Lemon Vinaigrette |
Featuring asparagus, peas, radishes, beets and carrots
Half
Whole |
$5
$8
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SANDWICHES |

Sandwiches below include house made pickles and choice of homemade sweet potato chips, fresh fruit salad, marinated olives, red skin potato salad, orzo pasta, or bacon, broccoli & cauliflower salad |
Grilled Chicken and Warm Brie
On griddled house made multigrain bread with stone ground mustard, arugula, strawberry relish and caramelized onion |
$10 |
Salmon Gravlox Sandwich
Citrus and tequila cured salmon with arugula, Vidalia onion slaw, and tomato and herbed cream cheese on toasted brioche |
$11 |
Lobster Rolls
New England style lobster salad served on Boston lettuce and two butter-toasted buns |
$14 |
Classic Aurora Inn Burger
8oz. USDA Choice ground chuck, topped with melted cheese, Bibb lettuce and beefsteak tomato, with homemade horseradish onion rings |
$10 |
Cuban Braised Pork
Slow roast pork in a tangy sauce, baked on a hard roll with roasted garlic mayonnaise, pickled onions, hot peppers and herbed cheese |
$10 |
Vegetable Barley Egg Rolls
Filled with spinach, carrot, celery root, red pepper and shitake mushroom, over eggplant puree and tomato vinaigrette
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$10 |
Tuna Salad Nicoise
Flake White Albacore with French beans, tomatoes, kalamata olives, radish, capers, roasted peppers, red potatoes and herb vinaigrette
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$10 |
Maryland Crab Cakes
Fried golden brown over French green beans with tarragon vinaigrette, sweet onion slaw, marinated tomatoes and Dijon mustard sauce
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$14 |
Curried Apricot Chicken Salad
Sliced grilled chicken breast over Bibb lettuce with toasted almonds, apricots, cherry tomatoes, curry yogurt dressing and raisin walnut bread
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$11 |
Shrimp Farfalle
Sautéed shrimp tossed with basil pesto and bowtie pasta with artichokes, roasted peppers, broccoli, tomatoes, spinach and toasted pine nuts
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$12 |
Breaded Baked Goat Cheese & Summer Succotash
Creamy Vermont goat cheese with lemon dressed spring peas, baby lima beans, zucchini, chick peas, celery leaves and radicchio
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$11 |
Updated
August 23rd, 2009. Menu subject to change. |
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