Fine lakeside dining in luxury hotel with live jazz and wine from finger lakes wineries

Appetizers, Soups and Salads
Lobster Newburg Served in golden puff pastry with sherry and fried leeks	$12
Pulled Pork and Tomatillo Melt with Prosciutto and Smoked Gouda Baked on country white bread with barbeque demi	$10
Jumbo Lump Crab and Corn Spring Rolls Celery root salad and orange glace	$12
Caramelized Onion and Goat Cheese Tart Sharp greens and oven cured tomatoes	$10
Boston Seafood Chowder	$6
Sweet Red Bell Pepper Soup Sambuca cream	$5
Local Heirloom Beet and Arugula Salad Champagne vinaigrette, lemon zest and horseradish cream	$6
Spinach Salad Bacon, red onion, oranges, hard boiled egg and warm mustard vinaigrette	$7
Waldorf Salad Hearts of Bibb lettuce with red grapes, apples, celery, walnuts and creamy lemon dressing	$6
Entrees
Char Grilled Beef Tenderloin Sweet potato gnocchi, sweet onion cream, and wild mushrooms with sauteed spinach and cherry tomatoes	$33
Homemade Fettuccini with Arugula and Blue Cheese Garlic cream sauce with fresh rosemary, toasted pine nuts and broccolini	$20
Bone-in New York Strip Steak and Garlic Buttered Shrimp Scalloped potatoes, asparagus and oven-cured tomatoes	$32
Pan Seared Sea Scallops and Lobster Tail Red curry carrot sauce, herbed jasmine rice pilaf, French beans and fresh tomatoes	$31
Chicken Scaloppine Tender chicken breast fillets sauteed and served with goat cheese cream, wild mushrooms, broccolini and a delicate homemade biscuit	$25
The Aurora Inn Traditional Pot Roast Slowly cooked in its own broth with roasted vegetables and fingerling potatoes	$21
Seared Atlantic Salmon Shaved fennel and grapefruit salad, spinach, warm couscous and grapefruit vinaigrette	$25
American Lamb Chops Potato latkes, tzatziki sauce, minted tomato relish and French beans	$34
Updated April 18, 2008. Menu subject to change.