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Appetizers, Soups and Salads
Lobster Newburg
Served in golden puff pastry with sherry and fried leeks
$12
Pulled Pork and Tomatillo Melt with Prosciutto and Smoked Gouda
Baked on country white bread with barbeque demi

$10

Jumbo Lump Crab and Corn Spring Rolls
Celery root salad and orange glace
$12
Caramelized Onion and Goat Cheese Tart
Sharp greens and oven cured tomatoes
$10
Boston Seafood Chowder
$6
Sweet Red Bell Pepper Soup
Sambuca cream
$5
Local Heirloom Beet and Arugula Salad
Champagne vinaigrette, lemon zest and horseradish cream
$6
Spinach Salad
Bacon, red onion, oranges, hard boiled egg and warm mustard vinaigrette
$7
Waldorf Salad
Hearts of Bibb lettuce with red grapes, apples, celery, walnuts and creamy lemon dressing
$6

Entrees
Char Grilled Beef Tenderloin
Sweet potato gnocchi, sweet onion cream, and wild mushrooms with sauteed spinach and cherry tomatoes

$33

Homemade Fettuccini with Arugula and Blue Cheese
Garlic cream sauce with fresh rosemary, toasted pine nuts and broccolini
$20
Bone-in New York Strip Steak and Garlic Buttered Shrimp
Scalloped potatoes, asparagus and oven-cured tomatoes
$32
Pan Seared Sea Scallops and Lobster Tail
Red curry carrot sauce, herbed jasmine rice pilaf, French beans and fresh tomatoes
$31
Chicken Scaloppine
Tender chicken breast fillets sauteed and served with goat cheese cream, wild mushrooms, broccolini and a delicate homemade biscuit
$25
The Aurora Inn Traditional Pot Roast
Slowly cooked in its own broth with roasted vegetables and fingerling potatoes
$21
Seared Atlantic Salmon
Shaved fennel and grapefruit salad, spinach, warm couscous and grapefruit vinaigrette
$25
American Lamb Chops
Potato latkes, tzatziki sauce, minted tomato relish and French beans
$34
Updated April 18, 2008. Menu subject to change.

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