 |
|
|
 |
| |
|
Lobster Charlotte
Chilled Lobster salad layered with fresh avocado, local peaches and creamy tarragon dressing |
$12
|
Cured Salmon Gravlox
Cured in house with fresh dill, pickled garden vegetables, dill crema & cardamom crackers |
$11 |
Local Organic Beets and Goat Cheese Panna Cotta
A variety of from-the-farm beets, lightly dressed, with spiced walnuts and chilled goat cheese custard |
$9 |
| |
| Soups & Salads |
Boston Seafood Chowder
Haddock, scallops & shrimp in a rich cream broth with potatoes, celery & onion
|
$7 |
Local Peach Vichyssoise
A chilled savory pureed soup with blueberry drizzle |
$6 |
Arugula Salad
Simply dressed with lemon juice and olive oil, shaved asiago and cherry tomatoes
|
$7 |
Summer Chopped Salad
Seasonal garden greens with tomatoes, fennel, corn, peas, radishes, summer beans and blue cheese tossed with a light herb Dijon vinaigrette |
$7 |
| |
|
| Entrees |
|
Char Grilled 14oz NY Strip
Parsnip creamed spinach and crispy potato terrine with red bell pepper catsup and garlic butter
|
$32 |
Pan Seared Sea Scallops
Crab brandade, green grape salsalita, local farmer's vegetables and smoked paprika oil
|
$28 |
Cornell Marinated Game Hen
Semi-boneless and grilled with blue cheese slaw, grilled sweet potatoes and cucumber, watermelon & dill salad
|
$25 |
Fresh Seasonal Fish
Local summer vegetables & potato hash with Finger Lakes Riesling & lemon reduction
|
Market
Price |
Herb Crusted Lamb Chops
Tomato cardamom jam, sweet corn bread pudding and local summer beans
|
$28 |
Fire Roasted Pork Tenderloin
Warm peach panzanella, Swiss chard and fennel pesto
|
$26 |
Handmade Spinach Pappardelle
Roasted eggplant and fennel with local summer tomato ragout |
$21 |
Click here to view our current Wine List
|
| Updated
August 23, 2010
. Menu subject to change. |
    
|
|
|
|
|
