Desserts
$7
Spiced Pear Galette
Served warm with vanilla bean ice cream
Apple & Frangipan Streusel Tart
Served warm with vanilla bean ice cream
Grand Marnier Creme Brulee
Lemon Mousse Torte
Lemon cake topped with lemon mousse and lemon curd
Pumpkin Cheesecake
Ginger cookie crust
Warm Bourbon Chocolate Cake
Creme anglaise
Trina's Three Layer Coconut Cake
Trio of Seasonal Sorbets ($6)
with a coconut crisp cookie
Classic Ice Cream Sundae ($6)
hot fudge or caramel sauce, vanilla or chocolate ice cream,
topped off with whipped cream and a cherry
Desserts are made fresh daily by our pastry chefs. |
| Updated October 15th, 2009. Menu subject to change. |