Desserts
$7

Spiced Pear Galette
Served warm with vanilla bean ice cream

Apple & Frangipan Streusel Tart
Served warm with vanilla bean ice cream

Grand Marnier Creme Brulee

Lemon Mousse Torte
Lemon cake topped with lemon mousse and lemon curd

Pumpkin Cheesecake
Ginger cookie crust

Warm Bourbon Chocolate Cake
Creme anglaise

Trina's Three Layer Coconut Cake

Trio of Seasonal Sorbets ($6)
with a coconut crisp cookie

Classic Ice Cream Sundae ($6)
hot fudge or caramel sauce, vanilla or chocolate ice cream,
topped off with whipped cream and a cherry

Desserts are made fresh daily by our pastry chefs.