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Our house
specialty Bloody Mary, or a Mimosa made
with Brut Sparkling Wine |
$8 |
Boston Seafood Chowder
Haddock, scallops & shrimp in a rich cream broth with potatoes, celery & onion |
$7 |
Smoked Salmon Benedict
Poached eggs, arugula, pickled onion, smoked salmon, hollandaise and tomato caper relish on a toasted English muffin with house potatoes |
$12 |
Maryland Crab Cakes
Sweet corn sauté, French green beans & green onion dressing |
$15 |
Steak and Eggs
Grilled sirloin medallions with hearty mushroom bourguignon sauce served with two eggs, horseradish cream, frizzled onions & house potatoes |
$14 |
Baked Goat Cheese & Leek Tart
Marinated beets, asparagus, sharp spring greens and lemon vinaigrette |
$11 |
Grilled Chicken Curry Salad
Dried apricots, Boston lettuce, grape tomatoes and red onions tossed in curry yogurt dressing with toasted almonds |
$11 |
Lobster Rolls
New England style lobster salad served on Boston lettuce and two butter-toasted buns with fruit salad |
$14 |
| Items on our breakfast menu are also available for brunch. |
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| Updated
July 26, 2010 . Menu subject to change. |
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