Fine lakeside dining in luxury hotel with live jazz and wine from finger lakes wineries


Our house specialty Bloody Mary, or a Mimosa made with Brut Sparkling Wine	$8
Boston Seafood Chowder Haddock, shrimp and scallops in a rich cream broth with potatoes and celery	$6
Smoked Tomato Eggs Benedict Poached eggs, smoked tomato sauce with a hint of chipotle, griddled ham, sauteed spinach, English muffin and house potatoes	$12
One-Eyed Susan and Chipped Beef Two eggs cookied in the center of griddled brioche with asparagus, house potatoes and creamed chipped beef	$10
Country Biscuits and Sausage Gravy Homemade biscuits and sweet Italian sausage gravy	$11
Lobster Rolls New England style lobster salad served on Boston lettuce and two butter-toasted buns with fruit salad	$14
Spinach Salad Fresh spinach, red onion, New York sharp cheddar cheese, crispy bacon and maple vinaigrette	$9
Steak and Eggs Grilled prime rib with hearty mushroom bourguignon sauce served with two eggs, horseradish cream, frizzled onions, house potatoes	$15
Eggs Oscar Served over griddled Texas Toast with crab cakes, asparagus and bernaise sauce, house potatoes	$12
Baked Stuffed Crepes Filled with asparagus and scrambled eggs, cheddar cheese gratinee, fresh tomatoes and basil	$11

Items on our breakfast menu are also available for brunch.
Updated April 18, 2008. Menu subject to change.